Cacao Mocha Affogato

Cacao Mocha Affogato 

Prepare yourself for an exquisite treat that combines the best of all the indulgent worlds. Cacao Mocha Affogato is a delightful play on the Italian-inspired dessert that brings together the rich flavors of coffee and cacao and the creamy goodness of ice cream. 

With its simple preparation and endless flavor possibilities, it's a treat that can be easily customized to suit your preferences. Whether you stick to the classic vanilla & coffee flavour or venture into exciting combinations, the Viva La Vibe Affogato promises to be a simply delicious dessert you will love. Treat yourself and share your favourite flavour combos with us!


  • 1 1/2 tsp Viva La Vibe Cacao Mocha Hot Chocolate mix
  • 1 oz boiling water
  • 1 scoop of your favorite ice cream (we are using vegan vanilla bean)


  1. In a small pitcher or cup, combine the Cacao Mocha Hot Chocolate mix and boiling water.
  2. Whisk the mixture vigorously until the hot chocolate is fully dissolved, and a smooth, frothy texture is achieved. An electric frother works best for this.
  3. Prepare a serving glass or bowl with a scoop of ice cream.
  4. Pour the Cacao Mocha "shot" over the ice cream and serve immediately.


Experimenting with different flavors can take your affogato to new heights. Here are some exciting flavor pairings to consider:

  1. Mint Chocolate Chip Affogato : Use Minty Cacao in place of the Cacao Mocha Mix and sub out Chocolate Chip Ice Cream for the vanilla ice cream.
  2. Dark Chocolate Raspberry Affogato : Use Double Cacao in place of the Cacao Mocha Mix and sub out Raspberry Gelato for the vanilla ice cream.

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